A Gourmet tribute to ecuadorian flavors and traditions
At Mindalae museum, ecuadorian gastronomy comes to life through a unique approach that blends tradition with fine dining. Our menus are crafted to offer an unparalleled culinary experience, where each dish showcases the authentic flavors of the Coast, Highlands, and Amazon, made with locally sourced ingredients. More than just a meal, every bite is a tribute to the cultural richness and diversity of our country, inviting you to connect with its roots through a refined experience with true identity. Discover the essence of ecuadorian fusion cuisine as it celebrates both the past and the present.
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A culinary journey across Ecuador: from coast to highlands to amazon
Menú Tradicional
The Traditional Menu at Mindalae invites you on a culinary journey through the Coast, Highlands, and Amazon of Ecuador. Taste authentic dishes such as shrimp encocado with patacones or the classic tonga manaba, wrapped in banana leaves. Enjoy flavorful appetizers like yuca tortillas with cheese or green plantain empanadas, and end with typical desserts such as quimbolito with ice cream or maqueño cake in blackberry sauce. All of this is complemented by refreshing mint water with chia to cleanse your palate. An experience that celebrates Ecuador’s gastronomic diversity!
Mindalae Menu
The Mindalae Menu offers an authentic gastronomic experience, blending the traditional flavors of Ecuador. From a warm welcoming canelazo to fresh appetizers like palm heart ceviche or pumpkin soup, followed by exquisite main dishes such as sea bass in seafood sauce or Andean mushrooms with sautéed vegetables. Desserts like passion fruit mousse and quimbolito with ice cream complete this delightful journey. Perfect for discovering Ecuador’s rich culinary heritage. Includes still water to refresh your journey!
3 Regions Menu
This menu, inspired by three regions of Ecuador, offers a unique gastronomic experience with authentic and traditional flavors. Enjoy a welcoming canelazo, fresh appetizers like avocado with shrimp or mini hayaca, and main courses featuring delights such as filet mignon with quinoa or prawns with patacones. To top it off, indulge your taste buds with desserts made from Andean fruits or Amazonian chocolate, accompanied by local wines and beverages. A fusion of culture and flavor you don’t want to miss!